Leslie Ming was born and raised in Tucson, AZ and grew up showing Arabians. Her career path is diverse; a culinary school graduate in 2004, she was a pastry chef for several years, but the draw of taking care of animals pulled her away from the kitchen. After getting married and having 3 kids, Leslie received her Veterinary Assistant certificate and has been pursuing her Veterinary Technician certification.
When Leslie is not working, she is tending to her 3 kids, horses, cats, dogs, goats, sheep, chickens, pigs, and rabbits. Oh and a fish.